Flavor of the Month

Cilantro in Pico de Gallo

Fresh and tasty Pico de Gallo goes great with….well anything with a tortilla, plus more. In honor of Cinco de Mayo, here is one of many recipes throughout the day that I will share! Stay tuned!

The Best Pico de Gallo

Here is what you will need

– 2 cups tomatoes, seeded and diced (salt and drain)

– 1 cup red or yellow onion diced, (whichever you prefer)

– 1/4 cup chopped cilantro

– 2 jalepenos, diced/seeded

– 2 tbsp extra virgin olive oil

– 1 tbsp fresh lime juice

– 1 tsp sugar

– salt to taste

  1. Salt the tomatoes with 2 teaspoons of salt, and let drain in a fine mesh sieve.
  2. While draining, prepare other ingredients
  3. Add drained tomatoes to bowl with all other ingredients
  4. Mix everything together and serve immediately.




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