This past Thursday, my boyfriend and I decided to visit our local farmer’s market to pick up some fresh strawberries and see what else Spring had to offer. We grabbed 2 pints of strawberries at The Wild Ramp in Huntington, WV, along with some duck eggs and a pint of caramel pretzel ice cream, locally made. Yum!!… Continue reading 50 Ways to Use Strawberries
Originally posted on NourishedPeach:
Meet my new Culinary Best Friend. The light to my kitchen darkness. The vibrant to my blah. The gorgeous sunshine to my spring. I have fallen. And let me just tell you why. Because I’ve got a thing for beets. Because beets are gorgeous and the perfect texture. They’re earthy and…
“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” ― Joel… Continue reading What is Farm to Table?