Everyone has a certain restraint when it comes to spices and herbs. Some may be intimidated by the marjoram that came in that generic spice set from Walmart, or when you go overboard at the international market and end up with a 3 lb bag of dill seed and turmeric powder.
Join me in my Flavor of the Month challenges where I will come up with new recipes and flavor pairings using different spices and herbs. I will be referencing my Flavor Bible quite a bit, and even give different examples.
Below are previous FOTM. Click the “flavor” to download the infographic. Click each recipe to be taken to the post.
April 2016 – Basil = Bruschetta, Pesto, 27 Ways to Use Basil, Flavor Affinities
May 2016 – Cilantro/Coriander = Jalapeno-Lime Slaw, Guacamole, Pico de Gallo, Spicy Cilantro Sauce
Thanks to Cooksmarts.com, we have access to their amazing infographics! I have attached their herb and spice chart below so that anyone can reference any spice, herb and their flavor attributes.