Greek

Greek Spices: allspice, anise, cinnamon, cloves, nutmeg,

Greek Herbs: basil, bay leaf, dill, mint, oregano, parsley, thyme,

Greek Produce: bell peppers, eggplant, fennel, figs, garlic, grape leaves, lemon, olives, onions, raisins, spinach, tomatoes, zucchini, chick peas

Greek Meat: beef, chicken, lamb, octopus, pork, shellfish, 

Greek Cheese: feta, goat, sheep, fish (grilled), 

Other: custard, eggs, honey, kebabs, nuts, pine nuts, olive oil, phyllo dough, pita bread, rice, yogurt

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