I found this recipe on Food52, as I was looking for recipes that featured coriander. After hours of plundering through Indian recipes, I finally found this tomato jam. Although I made a small batch and did not actually preserve it, I found this jam to be sweet, acidic, tangy, and even rich. I used store-bought… Continue reading Coriander in Sweet and Savory Tomato Jam
1. No Reservations (Movie) – I watched this movie with my grandmother after a long day of cooking. We sat down to relax and I watched this movie for this first time and fell in love!!! Before I get into how great this movie is, let me warn that there are some SPOILERS ahead…..
“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” ― Joel… Continue reading What is Farm to Table?
Well Seasoned 