Farm to Table · Spring/Summer

50 Ways to Use Strawberries

This past Thursday, my boyfriend and I decided to visit our local farmer’s market to pick up some fresh strawberries and see what else Spring had to offer. We grabbed 2 pints of strawberries at The Wild Ramp in Huntington, WV, along with some duck eggs and a pint of caramel pretzel ice cream, locally made. Yum!!… Continue reading 50 Ways to Use Strawberries

Flavor of the Month

Coriander in Sweet and Savory Tomato Jam

I found this recipe on Food52, as I was looking for recipes that featured coriander. After hours of plundering through Indian recipes, I finally found this tomato jam. Although I made a small batch and did not actually preserve it, I found this jam to be sweet, acidic, tangy, and even rich. I used store-bought… Continue reading Coriander in Sweet and Savory Tomato Jam

Farm to Table

Beet, Orange + Burrata Salad with Citrus Vinaigrette

Originally posted on NourishedPeach:
Meet my new Culinary Best Friend.  The light to my kitchen darkness.  The vibrant to my blah.  The gorgeous sunshine to my spring.  I have fallen.  And let me just tell you why. Because I’ve got a thing for beets.  Because beets are gorgeous and the perfect texture.  They’re earthy and…

Grilling Series · Spring/Summer

25 Side Dishes to Take to a Cookout

Summer is just around the corner; pools are filling up and grills are heating up. There is nothing better than being invited to a cookout! Whether it is a graduation party, Mother’s Day or simply a family Sunday, grilling out is the best bet. But when someone else is hosting and doing the grilling, it… Continue reading 25 Side Dishes to Take to a Cookout